Maggi noodles are the favorite for when you wanted a fast and filling snack. For a higher-protein noodle dish, cook up the Maggi noodles with the beaten egg and tossed the cooked mixture with loads of grated cheese. If you required noodles with the spicy kick, heat up the noodles with chilies, garlic, and hot sauce. You could also making a flavorful noodle dish with lots of fresh masala and vegetables.
Table of Contents
Spicy Masala Maggi
• 2 cups of water
• (70 g) packets of Maggi
• 1 tablespoon of vegetable oil
• 1 1/2 cups of finely diced vegetables, such as carrots, cabbage, or onion
• 1 tablespoon of garlic, minced
• 1 to 2 Thai green chilies, chopped
• 2 tablespoons of hot sauce, such as schezwan sauce or sriracha sauce
• 1 teaspoon of white vinegar
• 2 tablespoons of spring onions, chopped
• Salt, to taste
Maggi with Vegetables
• 2 teaspoons of vegetable oil
• 1 teaspoon of garlic, minced
• ½ onion, finely chopped
• ½ of a red bell pepper, finely chopped
• 1 small tomato, finely chopped
• ¼ cup of broccoli florets
• ¼ cup of peas, fresh or frozen
• 2 cups of water
• ½ teaspoon of turmeric powder
• ½ teaspoon of red chili powder
• ¼ teaspoon of garam masala powder
• 2 2.46-ounce packets of masala Maggi
• 1 pinch of chaat masala
• Salt, to taste
Maggi with Egg
• 1 1⁄2 cups of water
• 1 2.46-ounce packets of Maggi noodles
• 1 egg
• 1/2 cup of grated cheese
• Salt and ground pepper to taste
Bring the water to a boiler and stir in a noodles and flavor packet.
Pour 1 1⁄2 cups of h2o into a tiny pot on the stove and turn the burner to quiet high. Waited until the h2o starts to boil, then opened a 70 g of Maggi noodles and stirred them into the boiling h2o. Cut up open the Tastemaker flavor packet that came in the noodle package and added it to the pot. If you preferred, leave out the Tastemaker flavor packet and using your own mix of seasonings.For example, usage your own masala mix, cajun seasoning or bouillon.
Simmer the Maggi for 3 minutes.
Turned the burner down to medium or medium-high so the h2o bubbles gently. Stir the noodles occasionally to support them break up. They must be comletely cooked.
Whisked 1 egg in a tiny bowl and add it to the pot with noodles.
Crack the egg into the tiny bowl and usage a fork or whisk to beat it until it was foamy. Then stirred the egg into the pot with a cooked noodles. If you love less liquid in the bowl of noodles, drained the noodles and return them to pot. Then stirred the egg into them.
Cooked the egg with the noodles for about 3 minutes.
Turn the burner to medium heat and stir the noodles as a egg cooks. Keep stirring until the egg was completely scrambled and cooked into the noodles.
Stir in cheese and served the Maggi noodles.
Turn off the burner and add on 1/2 cup (50 g) of grated cheese. Stir the noodles and tasted them. Then added salt and pepper as you love. Served the noodles while they were still hot to the best flavor.
Add tomato, broccoli, and peas.
Finely chop 1 tiny tomato and stir it into a vegetables. Cooked up the vegetables for 3 to 4 minutes and stirred them occasionally so they did not stick to a skillet.
Add the Maggi noodles and boiled them for 3 minutes.
Break up the noodles and added them to a skillet. Stir and boiled them until they were tender and they had absorbed few of the H2o. At this point you could taste the noodles and added as much salt as you love.
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