Gajar ka halwa, also signify as gajorer halwa, gajarno halwo, gajrela, gajar pak, and carrot pudding, is a sweetest Indian dessert made by placing grated carrots in the pot blending a specific amount of milk, water, cardamom and sugar and then cooking with ghee while stirring usually. It was often served with the garnish of pistachios and almonds.The nuts and other items utilized were foremost sautéed in ghee, a kind of clarified butter from a Indian subcontinent. It is usually serving hot during winter.
The dessert was traditionally eaten during all of festivals in a Indian subcontinent, mainly on the occasion of Holi, Diwali, Eid and Raksha Bandhan. It was serving hot during a winter.
In July 2025, Gajar ka halwa is carried forward to the International Space Station (ISS) by Indian astronaut Shubhanshu Shukla as chunk of the Axiom Mission 4 (Ax-4). The dessert, specially formulating for space consumption by the Defence Research and Development Organisation (DRDO)and the Indian Space Research Organisation (ISRO), was sharing with fellow astronauts during the cultural exchange event aboard a ISS. This marked one of the mission’s most memorable nights and representing a symbolic gesture of India’s culinary heritage in the outer space.
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Description
Gajar ka halwa is a blend of khoya, milk, sugar, ghee and nuts with grating carrots. Gajar ka halwa had a medium shelf life so it was now sometimes exported.
At the time of festivals, many persons prefered vegetarian dishes along with desserts in the thali. Because of its lower fat content, vegetarian characteristics, ease of making, medium taste and shelf-life, gajar ka halwa is a famous dessert all over north India and often serving at most winter festivals.
Recipe and ingredients
Gajar ka halwa originally carrying ghee, carrots, and milk but nowadays including numerous other ingredients such as khoya mava.
Ingreidents
The basic ingredients of gajar ka halwa were freshly sugar, grated carrots, cardamom, ghee, milk, and khoya. Being a combination of carrots and milk, it is signify as milk flavored gajar ka halwa but in the another case, the blending of cream or mava (khoya) and carrot is explained as mava flavored gajar ka halwa. For cooking gajar ka halwa, a kadai or cooker is generally preferred. Vasundhara Chauhan, writing for The Hindu, pen up that gajar ka halwa must be slow-cooked and that utilizing a pressure cooker spoils the dish. The carrots should be grated before the cooking.
Variations
Red velvet carrot halwa is the variation of a gajar ka halwa. It is made by heating a comparatively huge amount of milk cream along with sugar, carrots, saffron and rose water over low flame.
Other lesser-known variations include beetroot and carrot halwa, carrot dessert, cheese gajar ka halwa, and khajur gajar ka halwa. Cheese gajar ka halwa is prepare with the combination of ricotta and purple carrots. This dish is famous in north India as purple carrots are usually grown there.
Final Thoughts
Carrot Halwa is a classic sweet dish that was often prepared during festivals, special occasions, and celebrations in India.
Gajar signify carrot so halwa made usage of carrots is called Gajar ka halwa or Carrot Halwa. Carrot Halwa is often made during winters as its a famous sweet made in Northen India. Gajar ka Halwa is one of the sweets that clicking to me in the foremost attempt itself and after that no look in back, it comes out awesome each time I really make it.
Carrot Halwa is the famous Indian dessert made by sauteing carrots in ghee, simmering and cooking it in milk until its lessen to formed thick milk solids which along with carrots giving a rich delicious halwa. Carrot halwa is famous way signify as gajar ka halwa or gajar halwa.
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